Seaside Stories

Digging for the Bounty!

October 7, 2012 | by Jon Rahl

I still consider myself the new guy in town when it comes to learning about recreational fishing along Oregon’s North Coast. And with a new clamming season kicking off this past week, I felt it was time to hit the beach and learn the ropes of a popular pastime on the Clatsop County beaches.
Razor clamming has long been a favorite of locals and many visitors. And chances are good you’ve seen them arm deep in the sand, carrying a strange looking clamming “gun” or walking through “rigid vegetation” (also referred to as dune grass) with a small net or bag attached to their waist after a morning dig.
Watching them has always been fascinating; I knew they were carrying razor clams in those nets, and I knew their gun or shovel was to help them catch the little guys, but when was the best time to hit the beach? What else did I need to know to help me get involved in this sport?
THE BASICS
I turned to resident clamming expert Keith Chandler to guide me through the process. Keith manages the Seaside Aquarium by day but is often found staking claim to the Seaside beaches during early morning or late afternoon low tides to catch his limit of 15 razor clams per day. Keith is old school with his approach to digging for clams. He uses the same shovel he’s used for years and his good buddy Dave Pastor (who also joined us for our morning dig) referred to him as a fish because his method often involves lurking into a few feet of water to ensure a good day clamming.
While Keith uses a shovel to dig a hole, he introduces me to the sport by loaning me use of a cylindrical gun. The gun itself is about 30 inches in length and has two handles with a small air hole on one side to help capture the sand (and hopefully razor clam) as you mine the beach.
THE DIG
With our tools in hand, we take to walking along the shoreline looking for a “show.” The show is a dime-sized hole that may contain a circular set of air pockets Keith referred to as a donut and it’s our indicator that a clam lurks beneath. If you’ve found a hole or donut, it’s time to start digging. With my gun ready to go, I place the open cylinder over a donut hole and gently move the gun back and forth until it’s well into the ground. Then I place my finger over the handle hole to create suction and pull up what’s beneath. Releasing my finger from the hole dumps the sand and I quickly search for my catch. I don’t see anything so Keith encourages me to dig again (in the same hole) because razors can only go up or down and not side to side. My fourth attempt yields one of the little guys and I felt as if I’d struck gold. What an exciting feeling to have succeeded so quickly. And with that, I was hooked!
That net I mentioned earlier is now attached to my belt and I drop my single catch into the net as we continue our march along the beach for another show. As far as catches go, we weren’t extremely successful this past Monday (I finished with one, Keith and Dave caught two each and our other buddy Justin came away empty handed). But the sun-filled, crisp fall morning left me itching for the next morning low tide.
THE AFTERMATH
With a total catch of five, there were two things left to learn about razor clamming: how to clean them and how to prepare them for breakfast, lunch or dinner. Keith admitted to usually passing his catch along to the thankful sea creatures at his Aquarium, but he graciously agreed to walk me through the cleaning and preparation process for cooking.
As with most things, the art of cleaning is a learned skill that takes practice. A good resource with diagrams can be found here. If you prefer to learn by video, try this. And if you aren’t handy with a knife or are uncomfortable cleaning clams, seek out a local expert who would be happy to help you learn.
THE MEAL
With my freshly cleaned catch in hand, I headed to Norma’s Seafood & Steak and asked owner Randy Frank to explain to me his process for cooking razor clams. Norma’s uses a three-step approach to batter the clams: they start in flour, are quickly lathered in a mixture of egg and sea salt, then coated in corn meal and cooked quickly in a deep fryer. For a home kitchen, a fry pan coated with melted butter does the trick, and 30-45 seconds of high heat on each side yields a meal that is very satisfying. Randy and his crew at Norma’s serve their razors with a lemon wedge and their famous tartar sauce. I didn’t have either at home, but enjoyed my meal nonetheless when I cooked up my catch in my own kitchen later that day.

 

THE SUMMARY
I’ll be completely honest and say that I’ve never considered myself a fisherman of any sort, but this experience was fun! Not only did it get me out on our beautiful beach, but I found it rewarding to catch my own meal while enjoying the natural wonders of our coastline. Do you have a fishing story? Please share your experience by commenting below. See you in Seaside!
Editor’s Note: It’s important to note that the first 15 razor clams (if you are so fortunate) must be retained regardless of size or condition, and removing the clam from the shell is not allowed before leaving the harvesting area. Shovels, nets and licenses can be found at several locations throughout Seaside. For a complete list, please call the Visitors Bureau 503-738-3097. Additional information can be found at this link.

Leave a Reply

and so much more!

Beach Books is an independent book store in Seaside, Oregon.
Where to Shop for Souvenirs in Seaside

Hunting for bargains? Searching for Seaside souvenirs? Seeking one-of-a-kind gifts? You’ve come to the right place. To your deli...

Learn More
Seaside Holiday Spirit
Seaside Holiday Spirit

Seaside holiday spirit is more than evident around town beginning in early November. Ushered in by lights and decorations going up...

Learn More
Beach Blanket Bingo

Going back to the early 1960s, we look at beach culture.

Learn More
October is a Fickle Friend in Seaside

October weather is unpredictable on Oregon's North Coast

Learn More
Going for a Dip in the 1920s

Seaside ocean antics in the late 1920s

Learn More
Everything but War

An image of a classic World War II sign that point from Seaside to all of the major conflicts raging around the world

Learn More
Where to P.L.A.Y. in Seaside

The park is nestled next to Neawanna Creek where ducks float lazily by, a tree lined mountainside looming in the distance. Do a 180 and you get a great view of Tillamook Head to the south.

Learn More
How to Catch Your Dinner: Learning the joy of razor clamming in Seaside, Oregon

The way to dig for razor clams and what to do with them once you catch them in Seaside, Oregon...

Learn More
Buffleheads: Oregon Coast’s Silliest Part-Time Residents

Buffleheads in Seaside, Oregon rivers in winter.

Learn More
Seaside’s History is an Honored Guest in Its Present

There are many local landmarks that celebrate the rich history of Seaside, a town that has been enjoyed as a popular beach getaway...

Learn More
Supersize Me!

A brief look at Seaside's past sweets and treats

Learn More
Locals Weigh In on the Best Ways to Visit Seaside

Building a campfire on the beach is a special tradition in Seaside. Photo: Kimson Doan Maybe you’ve visited Seaside for decades,...

Learn More
After the Storm

A look at a storm from the early 1900s in Seaside

Learn More
Making Seaside Beautiful: Gardens

Seeking help on starting a garden plot sent me in search of Pam Fleming, whose reputation as a resource on Seaside’s Gardens was a bit understated as I was to discover. I met her at the Grand Opening of Back Alley Gardens (find by walking through Natural Nook Florists 734 Broadway).

Learn More
Wildlife Along the Coast

Driving highway 101 can yield miles of scenic wonders

Learn More
Times of Change…

Seasons of change in nature and life.

Learn More
Beach Reads for a Vicarious Escape

Chances are, you have more time to read right now than you have had in the past decade. And we all know, a good book can transport...

Learn More