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SEASIDE SPOTLIGHT: Our latest profile in a series focused on the behind-the-scenes movers who make Seaside the unique destination ...
Think you’ve experienced everything in Seaside? Think again. There are always more spots full of history, beauty and wonder to e...
King Tides on Oregon’s North Coast (photo by Don Frank) ** Story updated for the 2023/2024 King Tides ** King Tides come eac...
Visitors often see an aerial photo of Seaside Municipal Airport and ask, “Are you sure that’s not Hawaii?” The lush green la...
When Rachelle “Shelly” Minoza moved to Oregon with her young family in 1992, she took a job at Meier & Frank to be able to wor...
Home to an abundance of places to eat, sleep, appreciate culture and have fun — in the water, forests and downtown streets — S...
Talk to anyone who’s ever visited Seaside, and they’re bound to bring up Fascination with an enthusiastic “I love that game!...
Whether you’re in search of a luxurious weekend getaway, an outdoor family adventure or a fun getaway with your pup, Seaside has...
Fascination has been a staple in Seaside, Oregon since the 1950s.
If you think Seaside is simply a summertime destination, get ready to adjust your mindset! Seaside offers something for all visito...
A good book and the beach — there may be no better combination. Opened in 2005, Beach Books is a local institution where you ca...
Oregon’s North Coast is a popular spot for treasure hunters. While some people might look for pirate treasure though, the on...
Any reason is a good reason to head to the Oregon Coast. Whether you have an official “spring break” or not, we think that yo...
When I look at our beaches I don’t see garbage. I see a breathtaking coastline, and I think how lucky we are to have such pristine beauty right in our own backyard. I believe most beachgoers, both locals and tourists, are conscientious about disposing their refuse properly after a day playing on the beach. So why do we have the SOLV beach cleanup twice a year?
“Wine and cheese are ageless companions,” says American food writer M.F.K. Fisher. With the much-anticipated opening of Chēz ...
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valuable content.